In Hotmixology’s Made in the Shade episode, Squeal Rum is featured in the Squealed Up Cooler Cocktail. Mixed with Unique Energy Drink, Squeal Black Spiced Rum gives you a kick you’ll remember. Fresh Lime Juice & Fresh Peaches Muddled give you an accent of great flavors.
Hotmixology and Squeal Spiced Black Rum take you on a vacation in a glass with this amazing cocktail. The SQUEAL SPICED CAIPIRINIA mixes line, jalapeno, sugar & Squeal Spiced Black Rum. This easy to mix drink is best enjoyed on a patio with friends.
Mixing Fresh with Hotmixology and Squeal Rum, Dylan & Dave bring a new idea to your cocktail menu. Blackberries, Sage, Lime Juice, Simple Syrup & Squeal Spiced Black Rum is all you need to impress your guests.
Dave & Dylan created a refreshing drink with their Squeal Peach Mint Cooler in the frozen cocktails episode. This tropical delight is made with peaches, pineapples, mint, simple syrup, lemon juice and Squeal Spiced Black Rum.
Squeal Rum is proud to be featured in the Fall 2016 issue of Cigars & Leisure Magazine! See the full digital version of the Fall 2016 issue here
Squeal Spiced Black Rum took home the Silver Metal at the 2016 San Diego International Spirits Competition! Of the 128 entries entered, only 77 Medals were awarded across all categories. See the results here
Chef JP Krause, Owner of @SquealRum was featured in the Summer 2016 issue of Thirst Colorado Magazine. Both a Colorado Native and a Denver Socialite, JP is changing the future of Craft Spirits. “JP Krause is more than willing to talk about his award-winning Squeal Rum that is made in Denver. But he and his wife Monika have a lot …
The official photo album from the @Cigar&SpiritsMagazine 2016 West Coast Cigar & Spirits Event. #SquealRum was honored to pour at such a prestigious event with attendees including @DeliciaSilva the @CigarVixen and the beautiful @VanessaGolub. Great #Cigars, #Food and #Spirits. #NewportBeach will never be the same, and @SquealRum will soon be available at #HiTimeLiquors in #CostaMesa
Squeal Rum is featured in the June 2016 edition of Tasting Panel Magazine! “Go Pig or Go Home.” With a motto like that, it has to be rum made for a good time. The ultimate goal, though, is that it is also a rum which can be sipped. Husband and wife team JP and Monika Krause started the company in …
Squeal Rum was featured in the April 2016 edition of Bar Business Magazine