Great Holiday Recipes with Squeal Rum
You can see these dishes & Chef JP Krause on the Hotmixology TV ‘Christmas Cocktails’ Episode
Pretzel & Squeal Cheese Dip
Take bread dough, and raise like normal
Cut and roll into 1”x3” rods
Boil in baking soda water for 20 seconds
Top with pretzel salt
Bake 375 degrees Fahrenheit for 8-10 minutes
Squeal Cheese Dip
8oz cream cheese
1 cup of dark beer
2 TB garlic powder
1 cup Squeal Spiced Black Rum
Heat, stirring constantly & serve warm with Pretzel
Squeal Christmas Pork Tenderloin
3/4 c. Squeal Spiced Black Rum, separated
Whole garlic cloves
Take pork tenderloin and rub it with rosemary, salt, chopped garlic, and Rum.
Stuff with whole garlic cloves.
Place in plastic bag and let it marinade in the fridge overnight.
When ready, wrap the tenderloin in smoked bacon & tie/bind.
Sear over high heat, on all sides.
Finish cooking in oven at 325 until cooked to an internal temperature of 145 degrees Fahrenheit.
Take thinly sliced shallots, cook until golden in same pan the pork was seared in.
De-glaze pan with ½ cup Squeal Spiced Black Rum.
Add ¼ water & 2TB cornstarch slurry.
Reduce heat and cook until shallots are sweet in taste
Serve with a variety of root vegetables.